Hot Chili Oil is an Asian condiment made from dried hot chili oil soaked with some additional flavorings such as garlic and ginger. This oil is widely used in Chinese and Asian dishes. You will often see this hot oil over the counter in most Chinese restaurants.

The usefulness of hot chili oil

This oil is often used for dipping sauce but can be added to any dish where you want to add some heat and flavor. I liked the hot rice drizzle. You can add it to your favorite sauce recipe or add it to your sesame seasoning for chicken or pork. To know more about the best hot chili oil, you may visit

Chinese chili oil is also called red oil in China. It is the spice combinations that use the red pepper, Sichuan pepper, spice mix, ginger, and toasted sesame seeds. high-temperature oil is commonly used to stimulate a strong aroma of red chili powder. But in the meantime, he brings a dark red color, not bright red.

We will add red pepper powder in two batches, with oil poured from a different temperature. High-temperature oil can simulate a strong scent, while a lower temperature oil brings us a bright red color.

Traditionally, people in the first Sichuan roasted red pepper and then broke them by hand with a stone grinder. But now we buy red pepper directly from the supermarket and homemade chili oil China can be completed in 10 minutes.

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