Most tasks in a commercial kitchen are performed with relatively simple tools: the oven provides the fire for cooking, the refrigerator keeps food cold, and a chopper. 

However, one of the main exceptions to this principle is the ventilation system of commercial kitchens. You can also look for the best ventilation solutions for your commercial kitchen through various online sources.

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What looks like a simple box for the escape of air is a complex system of interconnecting parts that must work together for effective ventilation.

In harsh commercial kitchen environments, it is imperative to rely on an efficient hood system to keep the work environment safe and clean and to protect expensive equipment from a harmful build-up of grease. 

Fortunately, manufacturers are now making ventilation systems that are lighter, more durable, and better able to meet stringent requirements.

Removing the amount of smoke and dirt needed to keep a commercial kitchen ventilation system functioning is a complex process. You can also look at AOM to purchase the best commercial kitchen exhaust hood. 

There are many different parts of the exhaust system that work, from the utensils directly above the cooking surface to the roofs of buildings.

Anatomy of a commercial kitchen ventilation system

Commercial kitchen hood

A commercial kitchen hood is the centerpiece of the internal exhaust system and houses many other important components of the ventilation mechanism.

It is usually located directly above the cooking area to catch as much smoke and dirt from the surface as possible. 

Upblast exhaust fan

The upblast exhaust fan sits on the outside of the commercial kitchen and uses the fan to vent exhaust gases from the ventilation system.

This fan must also be equipped with one or more grease filters to prevent grease from the system from entering the roof of the building.

It is important for every commercial kitchen owner to have a ventilation system installed in their kitchens.

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